Would you like to travel back in time for one of the most traditional cooking lessons you will ever experience? Sifnos, being the center of Cycladic gastronomy is the perfect destination for learning how to cook local Greek delicacies!  You will have a chance to meet a very hospitable local who will teach you the secrets of authentic recipes that have been passed on among generations, exclusively using locally grown farm products from organic seeds and fruits of trees (like apricot and pear trees of “Vasilika” variety which are rare to find in the rest of the world nowadays).

The morning cooking class starts with the delicious Sifnian breakfast (which includes Sifnos thyme honey, homemade marmalade jam, homemade cheese and eggs), to later go for a walk around the farm to collect freshly picked products and return to the farmhouse to put your hands on preparing them in a traditional cuisine and later savor a delicious meal, served in a traditional farmhouse dining area.

You will learn to prepare two salad dishes, two appetizers and two main courses, while a choice of local dry white or sweet sun-dried red wine will accompany your meal. For dessert you will be offered a selection of seasonal fruits grown exclusively from the farm’s organic seeds.

This tour is semi private for small groups of 2 – 12 persons (maximum) and is offered in English language (French or Russian can be arranged upon request at extra cost)  

Children (6 – 10 years old) are welcome to participate with parental guidance.