Are you craving to discover the heart and soul of Milos’ food? Get ready to savor the finest flavors of the legendary Greek cuisine, straight from the most renowned restaurants of the island. Whether you are a gastronomy aficionado or just wish to explore the unique local flavors, this experience aims to wow you!

This private tour of local products and recipes is perfectly paired with the excusive wine tasting session, after which you will embark on this unique food journey to visit the main units of production of local products (such as wine and cheese) and taste the most typical delicacies of Milos, with stops in the most renowned restaurants of the island, exploring at the same time the island itself.

We will start from Pollonia, the gastronomic capital of Milos, where you will have a first bite of local savory delicacies, like tomato fritters or pitarakia. You will then visit of the most renowned family owned pastry shops, to taste the Koufeto, the traditional local desert. Next you will drive to Plaka, the capital of Milos, to explore the unique taste of its local watermelon pie (“karpouzopita”). Then, you will make a short savory stop in one of the best restaurants of the village, to explore another traditional recipe. After, you will drive to Adamas to visit a family owned restaurant, with its own cheese production unit, and indulge in the local cheese of Milos. The journey continues with a stopover in Paliochori, in the south coast of Milos, for the unique experience to taste food cooked by the natural heat of the volcanic sand. Finally, you will return to Pollonia to explore the local wine varieties in a special winery, located in a cave.

This tour is semi-private for small groups of 2 – 8 persons (maximum) or it can also be arranged privately.

Children (2 – 10 years old) and infants are welcome to participate with parental guidance.